Looking for the most up-to-date Chef’s Table Thailand menu ? Well, you’ve come to the right place! Here, you’ll find the latest Chef’s Table menu with prices. All prices & pictures are sourced from Chef’s Table Thailand stores.
Chef’s Table Restaurant in Thailand is a culinary gem that has captivated food enthusiasts since its inception. Nestled in the heart of Thailand’s vibrant dining scene, Chef’s Table offers a unique and immersive culinary experience that celebrates the artistry of cooking. Founded by a team of passionate chefs with a shared vision for innovation and excellence, Chef’s Table has quickly become a destination of choice for those seeking unforgettable dining adventures.
At Chef’s Table, the culinary journey is an exploration of flavors, textures, and techniques that showcase the finest ingredients Thailand has to offer. Drawing inspiration from both traditional Thai cuisine and global culinary influences, the chefs at Chef’s Table craft dishes that are as visually stunning as they are delicious. Each dish is thoughtfully composed and meticulously plated, creating an exquisite dining experience that engages all the senses.
Beyond its exceptional cuisine, Chef’s Table is celebrated for its warm and inviting atmosphere, where guests are welcomed like old friends. The restaurant’s elegant yet cozy ambiance sets the stage for memorable dining experiences, whether it’s a romantic dinner for two or a lively gathering of friends and family. With its commitment to culinary excellence and hospitality, Chef’s Table has earned a reputation as one of Thailand’s premier dining destinations, where every meal is an unforgettable celebration of food and friendship.
HOT SELLING ITEMS OF CHEF’S TABLE MENU
- Tom Yum Goong:
- A classic Thai dish, Tom Yum Goong is a hot and sour soup with shrimp, lemongrass, kaffir lime leaves, galangal, and chili peppers.
- Pad Thai:
- Another Thai staple, Pad Thai is a stir-fried noodle dish made with rice noodles, shrimp or chicken, tofu, eggs, bean sprouts, and peanuts, all tossed in a sweet and tangy tamarind sauce.
- Green Curry:
- Known for its rich and creamy texture, Green Curry is a Thai curry made with coconut milk, green curry paste, chicken or beef, eggplant, bamboo shoots, and Thai basil.
- Massaman Curry:
- Massaman Curry is a fragrant and mildly spiced Thai curry made with coconut milk, Massaman curry paste, potatoes, onions, peanuts, and your choice of meat.
- Mango Sticky Rice:
- A popular dessert in Thailand, Mango Sticky Rice features ripe mangoes served with sweet coconut sticky rice and topped with a drizzle of coconut milk and sesame seeds.
CHEF’S TABLE MENU CATEGORIES
Chef’s Table menu includes Chef Special Tasting Menu. Let’s see it in detail.
CHEF’S TABLE TASTING MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jersiaise Beef Tartlet, Stracciatella Caviar Impérial de Sologne, French Bean Mosaic Champagne Grand Cru, Duval-Leroy OR Crispy Marinated Wild Red Shrimp Caviar Impérial De Sologne, Aromatic Leaves Champagne Grand Cru, Duval-Leroy ____________________ Grilled Vaucluse Green Asparagus Salad Meli-Melo, Braised Beef Vinaigrette Alsace, Clos du Val d’Eleon, Marc Kreydenweiss, 2019 OR Smoked Langoustine, Avocado Aromatic Green Curry Loire Valley, Domaine de L’Écu, 2019 ____________________ Brittany Lobster Fricassee Green Pea Chawanmushi, Light Emulsion Saint-Joseph, Pierre Gaillard, 2019 OR Grilled Atlantic Scallop, Spinach Champagne Sauce, Caviar Impérial de Sologne Corton-Charlemagne Grand Cru, Berthelemot, 2021 ____________________ Seared Red Scorpion Fish, Young Zucchini Mussels “Marinieres” Bordeaux, Château Cos d’Estournel, 2018 OR Wild John Dory, Artichoke “À La Barigoule” Marigold, Tomato, Mediterranean Scent Jura Arbois, Pélican, 2020 ____________________ Challans Duck Breast, Roasted Fennel Sand Carrot, Citrus, Aromatic Sauce Gevrey-Chambertin, Geantet-Pansiot, 2018 OR Milk Fed Veal, White Asparagus Morel Mushroom, Sorrel, Natural Brown Jus Hermitage “La Chapelle”, Paul Jaboulet, 2014Or Premier Grand Cru Classé of Pessac-Léognan, Château Haut-Brion, 2015 – Add THB 3,500 ____________________ Matured Cheese Board Selection Sommelier Wine Selection ____________________ Rhubarb Confit Vacherin Coconut Ice Cream, Jasmine Infusion Alsace, Gewurztraminer, Domaine Gustav Lorenz, 2020 OR Chiang Mai Dark Chocolate Mille-Feuille Fir Bud Aroma, Cocoa Sorbet Tawny Port, Dow’s, 20 years OR Vanille Bleue Tart Ruby Pomelo Mosaic, White Beer Sorbet Vin de Constance, Klein Constantia, 2016 | Menu THB 9,200.00++ Prestige Wine Pairing THB 9,000.00++ |
If you are craving for some delicious grilled abalone, then check out our blogpost about Eat Me menu in Thailand.
VIDEO OF CHEF’S TABLE THAILAND
IS CHEF’S TABLE THAILAND HALAL?
NO – Chef’s Table Thailand is not a Halal Certified Eatery.
Pictures & Prices are taken from the official sources of Chef’s Table Thailand.
My name is Zeeshan Nadeem and i am a speacialist in food bloging. I travel alot and like to taste some new delicious dishes around the world. Recently i traveled Thailand and now here are some of the best food available in Thailand.